Drive a short distance to the whitewater rafting venue for an exhilarating 2-hour rafting adventure on Ayung River. Your local food specialist guide will show you how to make pepes clengis, a traditional steamed grated coconut dish with Balinese spices wrapped in banana leaves. Stop at a warung (small local eatery) for a cendol, a jelly drink of green tapioka, with water, coconut milk, and brown sugar. Gianyar Night Market is a local food haven, where families gather to eat delicacies such as roast pig and coconut balls. Try another specialty there named bubur injin (fermented sticky rice cake). End the evening with a traditional megibung dining experience, sharing several foods on a plate or banana leaf. This authentic style of dining was historically enjoyed during ceremonies.